Platter with a variety of fine Greek and European cheeses and cold cuts with breadsticks and olive pate

  • Appetizer Buffet

    Pork with various peppers and Cretan gruyere.

    Eggplant with tomato sauce and feta cheese.

    Pasta soufflé with 4 cheeses, broccoli, cherry tomatoes and bacon.

  • Salad Buffet

    Countryside salad

    Tamboullet salad with various vegetables, herbs and orange vinaigrette

    Caprese salad with basil pesto, pine nuts and bocconcini mozzarella

  • Meat Buffet

    Veal nou with carrots, slow-cooked and red wine sauce  

    Pork loin stuffed with gruyere, sun-dried tomato and jack daniels sauce  

    Suckling lamb on a spit  

    Fish tenderloin with portobello mushrooms, cream and Demi glacé sauce

  • Side dishes:

    Roasted vegetables seasoned with chives, thyme, garlic and aged balsamic vinaigrette

    Baked potatoes seasoned with mustard, lemon and herbs

    Rice seasoned with tricolor peppers, saffron and herbs

Desserts

  • Panacotta flavored with Madagascar vanilla and strawberry sauce
  • Chocolate mousse with sweet Chocolate Ganache

Soft drinks-beers-Wine (White-Rosé-Red)

In our catering, we pay special attention to the selection of drinks that accompany our signature dishes, in order to offer a complete tasting experience. Our list includes fine wines from Greek and international vineyards, ideally combined with our dishes to highlight their flavors. In addition, we offer refreshing cocktails made from fresh ingredients and original recipes, as well as a variety of soft drinks and juices to cover all the preferences of your guests.
Our attention to detail and our love for quality ensure that every drink we serve will be excellent and enjoyable.